The rich soil surrounding the base of Mt Etna, Sicily, is the origin of the trees of Bondolio. The Bonds rely principally on the renowned Nocellera fruit along with Biancolilla and Cerasuola varieties. Together, for the first time in California, these Sicilian varietals reveal their unique heritage in Bondolio.
This is a beautiful buttery, medium-intense oil and one that is not typically found in the California marketplace, grown with love and milled in one of the finest mills I have ever seen!! You gotta try this oil!!!
“Aromas of green fruit, green grass, exotic fruits, citrus, apple, banana and notes of herbs, flower, tomato. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of almond, walnut, artichoke, radish, black pepper, grass, with exceptional harmony, a high complexity and a high persistence.”